1. Grand Falls Casino Buffet Menu And Prices
2. Grand Buffet Niagara Falls Casino Menu
3. Grand Falls Casino Buffet Menu

Robert's Buffet reopens Friday and will be open Fridays through Sundays with new hours listed below.

Every Friday from 4PM – 11PM at the Grand Buffet - Roasted NY Striploin & Crab Legs! Join us for ALL your favourites, PLUS, Hand Carved NY Striploin Roast, Crab Legs, Make your own Pasta station with Shrimp and Scallops, Fried Calamari, AND SO MUCH MORE. Grand Buffet Niagara Falls Menu - View the Menu for Grand Buffet Niagara Falls on Zomato for Delivery, Dine-out or Takeaway, Grand Buffet menu and prices. Grand Buffet Menu. Thanksgiving at Draft Day Roasted Butternut Squash and Chipotle Soup - Fresh Whipped Cream Toasted Pumpkin Seeds - $3.50 - cup $5 - bowl. Smoked Turkey Leg - Mashed Potato, Gravy, Green Bean Casserole - $14.95. Traditional Roast Turkey Dinner - Turkey. It’s essential to then play sufficient eligible online casino games throughout your first 20-30 days with the intention to withdraw your bonus plus any winnings. After which there’s in-between guidelines, the place, for instance, in Illinois, that they had a rule the place you might gamble on-line and you may open an account, however you.

Our all-you-can-eat buffet has got your back...and your stomach. The meat carving station has a variety of choices, such as prime rib, turkey and ham. The Italian and Asian food selections are on point, the salad bar and dessert stations are extensive, and the chocolate fountain is fun for all ages. You and your family and friends can eat it up while you Live it Up! Kids under six eat free and we offer private rooms for your private parties.

Planning a special event? Our Group Sales Team is available to help you host your business and special occasion at Roberts Buffet.

Specials

Meet the Chef:

Corey Parenteau, Chef D'Cuisine

Grand Falls Casino Buffet Menu And Prices

Fun Facts:

• Cooking inspiration: Grandpa and Dad
• First meal prepared: French toast that was better than Chef John's
• Favorite cuisine: French
• Least favorite food: Hot dogs
• Years cooking: 23 years
• Previous experience: Brazen, Telegraph, Keystone Resort, Ski Tip Lodge and Alpenglow Stube

Executive Chef Corey grew up in the food business. His father and grandfather started and still run a seasonal taco restaurant, so he made tacos in the summers and flipped burgers at the local hangout the rest of the year. He tried other career paths, but the kitchen always called him home.

Grand Buffet Niagara Falls Casino Menu

Grand Falls Casino Buffet Menu

Having opened several popular restaurants in Denver, CO (some of which made the AAA Four Diamond list), Corey has worked with some chef greats (some of which have made their national television debuts). He describes his peers and mentors as 'great professionals who push the boundaries with food' and feels lucky to have had amazing restauranteur and learning experiences.

His vision for Grand Falls cuisine is ambitious food that you can't get anywhere else, with comfort food options. He hopes you'll come with high expectations and a fun attitude! If you get the chance to meet him, ask him about the time he cooked at 12,000 feet and getting to work every day entailed taking one ski lift and two gondola lifts!